FOOD GRADE SS-304 STAINLESS STEEL KADHAI - Whether you're an amateur cook or a pro, you'll appreciate the versatility this stainless steel kadai brings to your kitchen. The Borosil stainless steel induction kadai with lid can be used to fry puris, samosas or simmer dals, subzis and curries. The lid catches any oil spits so it's great for large batch, long hours cooking activities. The heavy gauge stainless steel also makes the vessel durable and long-lasting.
TRI-PLY BODY FOR UNIFORM HEATING - The tri-ply base helps the kadhai with lid to heat quickly and allows heat to be evenly distributed providing a smooth and flawless cooking experience.
SAFE FOR COOKING, STICK RESISTANT- The triply stainless steel cookware doesn't discolor or affect any ingredient as the stainless steel cooking surface does not react with any food types. Food does not get burnt while sauteing/frying or stick to the bottom, therefore it is stick-resistant.
COMPATIBLE WITH INDUCTION STOVE, IS FUEL SAVING - Crafted for enhanced cooking performance on conventional stove-tops including electric, gas and induction stove. Because the base heats quickly and distributes it evenly, cooking process becomes more energy efficient. This helps to save on fuel costs.
HAS SILICONE HANDLES, COOL TO TOUCH - The best thing about this induction cookware is that it comes with silicone handles. These especially designed handles do not disintegrate with repeated use nor do they heat up while cooking. The tri-ply kadhai is stick-resistant & dishwasher safe.
Product From India