new|Air Fryer Parchment Paper 100 Pcs, 8.7x8.7 Inches, Unbleached Square Air Fryer Liners/Steaming Parchment Liner/Perforated Parchment for Air Fryer, Steaming Basket and More( Brown), YH-003
Brand :Generic
new|Air Fryer Parchment Paper 100 Pcs, 8.7x8.7 Inches, Unbleached Square Air Fryer Liners/Steaming Parchment Liner/Perforated Parchment for Air Fryer, Steaming Basket and More( Brown), YH-003
I. Features of Air Fryer Parchment Pap: Parchment paper is made of 100% wood pulp, coated with foodgrade silicone oil on both sides, which is waterproof and oilproof;Raw wood pulp paper, nonbleaching, nontoxic, nonwax, 100% safePerforated design helps speed up the steam cycleEasy to clean, reduce food residues in the fryer, and easy to clean. (If you don't want food residues to stay in our air fryer, it is recommended to use a nonporous design. Our experiments show that the nonporous design of parchment paper can also be used well in air fryer) II. What you will get:100PCS * 8.7 inch air fryer parchment paper with holesIII. Caveat:During the preheating process of the instrument, do not put the parchment paper in the pot; place the food on the parchment paper and cover 2/3 of the parchment area with the food to prevent the food from flying over the heating element and burning.It is recommended to control the maximum heating time within 45 minutes. Of course, if you have enough food, you can extend it by 5 to 15 minutes.
Product Description
I. Features of Air Fryer Parchment Pap: Parchment paper is made of 100% wood pulp, coated with foodgrade silicone oil on both sides, which is waterproof and oilproof;Raw wood pulp paper, nonbleaching, nontoxic, nonwax, 100% safePerforated design helps speed up the steam cycleEasy to clean, reduce food residues in the fryer, and easy to clean. (If you don't want food residues to stay in our air fryer, it is recommended to use a nonporous design. Our experiments show that the nonporous design of parchment paper can also be used well in air fryer) II. What you will get:100PCS * 8.7 inch air fryer parchment paper with holesIII. Caveat:During the preheating process of the instrument, do not put the parchment paper in the pot; place the food on the parchment paper and cover 2/3 of the parchment area with the food to prevent the food from flying over the heating element and burning.It is recommended to control the maximum heating time within 45 minutes. Of course, if you have enough food, you can extend it by 5 to 15 minutes.